BBQ Salmon with Roasted Vegetable Cous Cous
½ tsp (approx.) Fish Seasoning
½ tsp (approx.) All Purpose Seasoning
½ tsp (approx.) Mixed Herbs
½ tsp (approx.) Black Pepper
3-5 Sprays of Cooking Oil (Sunflower or Olive Oil)
2-4 tbsp BBQ Sauce (Depending on size of fillets)
2 Salmon Fillets
100g Packet of Roasted Vegetable Cous Cous
160ml Hot Water
Preheat the oven to 200°C/392°F
Season the Salmon fillets with the Fish seasoning, All Purpose seasoning, Mixed Herbs and Black Pepper.
Lay foil on top of a baking tray.
Spray the cooking oil all over the foil to stop the fish from sticking.
Place Salmon on to the foil and squeeze the BBQ sauce on top.
Fold the foil over the Salmon into a parcel. Make sure you fold up the sides.
Place the Salmon in the oven on to the middle shelf and set the timer for 15 minutes.
When the timer goes off, take the Salmon out of the oven and turn over the Salmon. Add more BBQ sauce if needed.
Place the Salmon back into the Oven for another 10-15 minutes.
Once fully cooked serve with the Roasted Vegetable Cous Cous and Salad.
Roasted Vegetable Cous Cous
Place the contents of the packet into a bowl.
Pour over the 160ml of hot water.
Stir the Cous Cous with a fork to ensure all the grains are covered with water.
Let it stand for 5 minutes or until all the water has been absorbed.
Once the water has all been absorbed, then fluff the grains up with a fork making sure there is no water left.
Serve with BBQ Salmon and Salad.
I have a tutorial for this recipe on my channel. Click here to watch!
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